The bagasse tableware range is made from a mix of natural fibres, including reed, bagasse (the waste fibre from pressing sugar cane), straw and wood pulp. As with our takeaway boxes, these plates and bowls are pressed into shape in a high-heat, high-pressure process. The result is an economic and sturdy selection of tableware which is more rigid in service than paper plates or bowls, can take hot, wet or oily foods, and is compostable after use.


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